Goodness, I don’t think I’ve ever had such a fine meal…the complexity of the flavors once again shows how much I *don’t* know how to cook.
Reservations are a great idea so I called at 11am, and it took about 15 calls to get past the busy signal, and they actually only had a table for two on the 5th of July at 9:15pm…however I talked to the hostess at 5:30 pm at their suggestion, and got a reservation for the same night at 8pm. It was totally worth the hassle.
Published by Pete Ippel
Pete Ippel, the son of a dancer and a musician, was born in Oak Park, Illinois and has been surrounded by the arts since birth. He moved to Morris, Illinois in 1989 and started to participate in athletics rather than dance. After high school, Pete attended Cornell University where he received a BA in psychology and a BFA in photo / digital art making. He continued to follow his sporting dreams in the high jump, which culminated in a school record leap of 7 feet 1/2 inch in 2001.
In May 2004 he attained an MFA degree in the New Genres department of the San Francisco Art Institute. Presently Pete is a practicing artist whose work is in numerous private collections and has been exhibited in New York, California, and internationally.
Mr. Ippel resides in Working Artists Ventura, a sustainable artist community in southern California. In addition, he teaches art, is a web developer, an active blogger, and still high jumps from time to time.
As a passionate problem solver and a pragmatic optimist, Pete’s art and his life are full of exciting challenges.
View more posts
The best thing they did is relocate from that super small space down near the Mission. Their location at the Ferry Building is just perfect. Of course, that’s beside the point. The food is great!