It’s been a whlile since I’ve posted.
I’m pleased to report that I finished my first commission ahead of schedule and the piece is hanging up in my room, waiting for me to figure out where to sign it.
In other news, I’ve applied to IPCNY new print show for November, and also will be in the show at teh Los Angeles Center for Digital Art. I would like to show more work there, and eventually move down there.
The image that will be in “Snap to Grid” it’s called “MSAS 2002”.
I’m teaching two days a week at the Marin School of Art and Technology, http://www.envisionschools.org/msat/ and the title of my class is “Tesseract”. I’m really excited that I get to use the curriculum that I developed over the years using the hypercube as a syllabus and the idea of Analogs…in terms of both definitions.
– – – Thank you Merriam Webster – – –
Main Entry: tesï¿½serï¿½act
Etymology: Greek tessares four + aktis ray — more at ACTIN-
: the four-dimensional analogue of a cube
Main Entry: anï¿½aï¿½log
Pronunciation: ‘a-n&l-“og, -“ï¿½g
1 : of, relating to, or being an analogue
2 a : of, relating to, or being a mechanism in which data is represented by continuously variable physical quantities b : of or relating to an analog computer c : being a timepiece having hour and minute hands
Main Entry: 1anï¿½aï¿½logue
Variant(s): or anï¿½aï¿½log /’a-n&l-“og, -“ï¿½g/
Etymology: French analogue, from analogue analogous, from Greek analogos
1 : something that is analogous or similar to something else
2 : an organ similar in function to an organ of another animal or plant but different in structure and origin
3 usually analog : a chemical compound that is structurally similar to another but differs slightly in composition (as in the replacement of one atom by an atom of a different element or in the presence of a particular functional group)
4 : a food product made by combining a less expensive food (as soybeans or whitefish) with additives to give the appearance and taste of a more expensive food (as beef or crab)