Goodness, I don’t think I’ve ever had such a fine meal…the complexity of the flavors once again shows how much I *don’t* know how to cook.
Reservations are a great idea so I called at 11am, and it took about 15 calls to get past the busy signal, and they actually only had a table for two on the 5th of July at 9:15pm…however I talked to the hostess at 5:30 pm at their suggestion, and got a reservation for the same night at 8pm. It was totally worth the hassle.




